Back in the fall I attempted to turn this into...
This:
First, you give your self a MAJOR upper arm workout. This baby is not easy to cut. If you are working as a team, give this job to someone else.
Get the freshest of the fresh for the best flavor. None of that pre-cut ginger for us! (In a beautiful Mel Jacobson bowl.)
Saute in a nice castiron pan. Be careful not to burn it.
Add the soy mixture and the Kabocha to the pan. Simmer and try not to eat it all before dinner.
We served it with a tuna steak grilled and topped with store bought Lemon Wasabi sauce (really, I am nly willing to be "risky" with one dish per meal.)
Grilled tuna. 
The final product. I think it looks mighty close! Note the great colors and the complementary Clay Coyote Pottery (glaze 17) 
Enjoy!
This:
First, you give your self a MAJOR upper arm workout. This baby is not easy to cut. If you are working as a team, give this job to someone else.
Get the freshest of the fresh for the best flavor. None of that pre-cut ginger for us! (In a beautiful Mel Jacobson bowl.)
Saute in a nice castiron pan. Be careful not to burn it.
Add the soy mixture and the Kabocha to the pan. Simmer and try not to eat it all before dinner.
We served it with a tuna steak grilled and topped with store bought Lemon Wasabi sauce (really, I am nly willing to be "risky" with one dish per meal.)
Grilled tuna. 
The final product. I think it looks mighty close! Note the great colors and the complementary Clay Coyote Pottery (glaze 17) 
Enjoy!
1 comment:
Yum, I've been meaning to try that one from Fine Cooking for some time, now I will.
L,
Mom/bp
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