Last weekend with a little searching around the internet and $10 put together this recipe. Carne Guisada in my slowcooker.
Thankfully when I was tossing it all together I remembered to write it down. Lookin' good, tasted AMAZING!!
Mix together a marinade of:
3 cloves garlic
table spoon salt
¼ c olive oil
¼ cup vinegar
splash kitchen bouquet
1 tsp cumin
2 tsp chili
1 tsp paprika
1 jalapeno diced
Add cubed beef shoulder and let rest for about an hour in the fridge.
Put everything in to the slow cooker on low and come back four hours later.
Serve with chopped cilantro, onion and fresh lime. We put it in to tortillas and had Mexican rice and black beans on the side.
Let me know if you give it a try!
Thankfully when I was tossing it all together I remembered to write it down. Lookin' good, tasted AMAZING!!
Mix together a marinade of:
3 cloves garlic
table spoon salt
¼ c olive oil
¼ cup vinegar
splash kitchen bouquet
1 tsp cumin
2 tsp chili
1 tsp paprika
1 jalapeno diced
Add cubed beef shoulder and let rest for about an hour in the fridge.
Put everything in to the slow cooker on low and come back four hours later.
Serve with chopped cilantro, onion and fresh lime. We put it in to tortillas and had Mexican rice and black beans on the side.
Let me know if you give it a try!
5 comments:
Yum, I'm going to try that with some of our Hermann's Happy Herefords!
Mom/bp
Sounds yummy! You giving Paulo's (sp?) some competition?
Did you put that for 4 hours on high or 4 hours on low in the slow cooker? It looks amazing!
Lindsay,
I put it on 4 hours of low. Thank you for asking for clarification.
4 hours on low isn't that bad at all! We will definitely have to try it : )
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