And everyone arrived; we had nine hungry judges. We had four wonderful meatloaf submissions.
ISSB's mom's four meat meatloaf!
Here is the recipe:
1 lb. meatloaf mix (ground beef, veal & pork)
1 lb. ground turkey
1 1/2 cups fresh breadcrumbs (less if using dried, but they're fine)
1-2 eggs
1 chopped onion, sauteed if you have time
1 grated carrot
The rest of this I eyeball, and since you're a good judge I'd leave it to your discretion:
1 Tbsp. Worcestershire sauce
garlic powder (this is the only thing I ever use it in, but I think it works better than fresh)
dijon mustard
ketchup
oregano
S&P
Panko mixed with EVOO & S&P for topping
Mix gently with your hands and put in oiled loaf pan, top w/panko.
Best to let sit and flavors mingle for at least a couple of hours to a day before baking at 375 about an hour.
Barbara was awarded this cookbook that was recently located at the used book store:
Here is the recipe:
2 lb. ground beef
1 cups fresh breadcrumbs
2 eggs
1 chopped onion, sauteed if you have time
A lot of chopped garlic
1 Tbsp. Worcestershire sauce
Salt and pepper
Mix with your hands and form in to a round loaf and place in a Clay Coyote pie plate or in a castiron pan. Cook at 350F for 45 minutes.
At 45 minutes, pour over a mixture of:
¼ cup ketchup
2 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
And let it cook for another 5 minutes.
Overall the Meatloaf Off was a success!!! Hope that you try these out, happy meatloaffing!!!














